Definition

A Quebec-origin Canadian dish of french fries topped with fresh cheese curds and hot brown gravy.

Examples

"After the game, we hit a diner for Poutine—crispy fries topped with fresh cheese curds and hot brown gravy."

"I’m craving classic Quebec-style Poutine: golden fries, squeaky cheese curds, and a pour of rich, hot brown gravy."

"She introduced her visiting friends to Poutine, explaining it’s fries crowned with fresh cheese curds and hot brown gravy."